Pacifica Culinaria's infused vinegars are created using only the finest balsamic and champagne vinegars from California. We choose unique fruit blends to complement many recipes, such as in dressings and marinades the fruit flavors are present but never overwhelming, just an added zip! Our avocado oils make a terrific combination with these vinegars for splashing on salads, sandwiches or even just dipping with bread alone.

Pacifica Culinaria's California Balsamic vinegar is ideal for drizzling over grilled vegetables and will enhance any marinade. Try it drizzled over roasted asparagus with chopped nuts or sprinkle on thin slices of melon wrapped with prosciutto.